MISA MACH PURA
ELEMENTS:
12-14 raw shrimps
1 tbsp ginger-garlic paste
1 tsp garam masala powder
½ tsp turmeric powder
1 tsp arid mango powder
1 tsp coriander power
3 tbsp butter, thawed
1 tbsp lemon sap
½ tsp black pepper powder
1 tbsp onion paste
Salt to tang
PROCESS:
1. Blend jointly all the elements and add a small water to form a marinade.
2. Preserve the shrimps with the blend for on 45 minutes.
3. Prepare the shrimps tidily in skewers and cover them with butter.
4. Grill the shrimps for five minutes on average temperature.
5. Turn and confirm all the sides are done fine.
6. Take away and dish up warm with steamed rice.
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